Nihon Shokken dried seaweed salad is a combination of four leaves – green wakame, wide flat kombu, lacy sugimori and delicate tsunomata. The mixed textures and colours work well as a side salad simply dressed with sesame oil, soy and mirin. Or use the leaves as a garnish.
The large 100g bag is ideal for catering and professional kitchens, and comes with a ziplock seal to keep the seaweed fresh.
To rehydrate, soak a spoonful of the dried seaweed in water for 5-10 minutes until softened and vibrant. The leaves should retain a slight crunch.
Browse more seaweed products here.
About Nihon Shokken
Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.
Ingredients: Dried seaweed
Storage: Store in a cool, dry place away from direct sunlight.
















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